-
Leftovers
- Recipe: Sous vide cola carnitas
- Anthony Bourdain shows off acting chops
- Maybe my Mobile Chowdown ideas aren’t so crazy
- Recipe: I guess it’s called Tamale Pie
- Mobile Chowdown 3: SEA vs. PDX
- Recipe: White bean and chicken chili
- Recipe: Spicy pork and potato tacos
- Paseo’s Travel Channel appearance airs tonight
- Recipe: Brasilliant Red Beans and Rice
- How To Make French Onion Soup | Working Class Foodies
Delivery
Browsing
Other food blogs
- Cakespy For anyone who loves cake
- Eat All About It One of the many Northwest food blogs I’ve discovered
- Food Wishes Award-winning video, great recipes from a real chef.
- Orangette Seattle blogger, who apparently has a best-selling book and just opened up a ridiculously hyped restaurant
- Seattle Food Geek Lots of reviews
- Seattle Magazine Local glossy mag’s take a what real people eat
- Smitten Kitchen Gorgeous photos, tasty recipes.
- Working Class Foodies More inspiration
Where I drink
- Dad Watson's One of the many McMenamins: Great brewery, too.
- George & Dragon Pub Best place to watch soccer and drink some real pints.
Where I shop
- Caffe Vita As far as I’m concerned, the best coffee in Seattle
- Fred Meyer Our not-so-local supermarket that really has great prices, but makes you feel a little guilty for shopping there
- PCC Local co-op market that specializes in local organic food
- Trader Joe's If you’re reading this blog, you already know about it, but here’s a link just in case.
Who I read
- Alton Brown The mad scientist of Food Network
- Anthony Bourdain How can you not like this guy?
- Michael Pollan — In defense of food The book that really shaped my current thinking on food
- Rick Bayless No joke, some of the best Mexican food you’ve ever eaten
- The Atlantic Monthly magazine’s food section has lots of good recipes and stories about food culture
-
Flickr Photos
More Photos The daily menu
-
At your service
bayarearefugee
Budget Gourmand · Loving food without breaking the bank
