Monthly Archives: October 2009

Recipe: Sweet Roasted Pepper Soup

Quick, easy and cheap roasted pepper soup. Continue reading

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Street Food Vendors go into Hibernation

The Skillet, Maximus/Minimus will close shop for the rainy season. Continue reading

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Recipe: Creamy mushroom and chicken soup

Creamy mushroom chicken soup that will warm you up on a cool day. Continue reading

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Recipe: Not your French grandmother’s Cassoulet

This cassoulet may not qualify as a French classic, but it’s guaranteed to please everyone. Continue reading

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Our journey to Red Hook brewery

Bike ride from Fremont to Red Hook brewery along Burke-Gillman Trail goes nearly perfectly. Continue reading

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Recipe: Quick and easy Guacamole

You’ll never go with store-bought guacamole once you learn how easy it is to make it yourself. Continue reading

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Salt: I’m so confused…

Maybe I’ve been taking for granted that just because my doctor told me to, that lowering my salt intake would improve my blood pressure. Well, Marion Nestle is certainly much more of an expert than I, and she recently penned … Continue reading

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Recipe: Easiest chicken stock

Tired of spending money on something that is pretty tasteless and feels like it should be free? Try making your own chicken stock. Continue reading

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Brooklyn Bread Maker

Great little video about this guy who is making artisan breads in Brooklyn. more about “Brooklyn Bread Maker“, posted with vodpod

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My new project: Price comparisons

I’ve been trying to think of little reporter-like stuff that might be fun to do for this blog, and after reading a reference to the tired cliche “Whole Paycheck,” I found my inspiration. The plan is to pick about 10 … Continue reading

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Seattle still rules coffee scene

At least that’s what the people over at GQ magazine seem to think. In their Top 10 list of best cafe’s in these United States of America, Seattle boasted three spots — although Stumptown also brews in Portland. Here’s what … Continue reading

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Chicken vs. Chicken cage-match

The Seattle Times’ food writer decided it was time to do a good old-fashioned taste test with a pair of chickens, one of them of the expensive organic free-range variety, the other a much cheaper standard bird. The results: And … Continue reading

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Recipe: Chipotle orzo salad

Chipotle orzo salad: so quick, so easy, so cheap and so good. Continue reading

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Recipe: Smoky tortilla soup

As the weather turns a little colder, this brothy soup will warm your day. Continue reading

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Book review: Mad Hungry

Despite its obvious faults, “Mad Hungry” is a quality cook book for anyone who is a man, knows a man or just likes to eat like one. Continue reading

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